Good eating is synonymous with good health. Food cooked with steam retains far higher level of nutrients, vitamins and minerals than by any other method. Steam cooking reduces Vitamin C in vegetables by 40% whereas boiling reduces it by 70%. Moreover no additional fat is required for cooking, this helps reduce cholesterol and blood pressure.

The Glen Electric Steam Cooker 3052 with an efficient design, has 3 Poly Carbonate food grade containrs for multi level cooking. It has special slots for holding eggs and allows ultra compact storage. With 60 minute timer, this steam cooker also has over heat & dry boil safety protection. The online water filling & quick start power indicator are also among the smart features of this appliance.