Kuvings B1700 Dark Silver Cold Press Whole Slow Juicer, Patented JMCS Technology for 10% More Juice, All-in-1 Fruit & Vegetable Juicer, 12 Yrs Warranty (Motor), PAN India Services, 240W Strong Motor

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Description

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✅ 12-Year Motor Warranty + 2-Year Product Warranty — Authorised Kuvings Partner · 100% Genuine · Made in Korea · Mahajan Electronics Since 1981

PAN-India Kuvings installation + service. 47 service offices across India. Patented JMCS technology. 76mm whole-fruit tube. 24-hour delivery Delhi NCR.

🧾 GST Invoice Available — Save up to 18% on B2B Purchases · Expert In-Store Demo Available · Call 9710000251
🚚 24-Hour Delivery — Delhi NCR 🛡️ 12-Yr Motor + 2-Yr Product Warranty 🏆 JMCS — 10% More Juice, Globally Awarded 240W Copper · 50 RPM · 76mm Tube · Ultem Auger · Tritan BPA-Free · Korea · Phantom Dark Silver
Kuvings B1700 · Phantom Dark Silver · Cold Press Juicer · Made in Korea

76mm whole-fruit tube. No chopping. Patented JMCS.
50 RPM slow press. Ultem auger. 240W copper motor.
10% more juice. 12-year motor warranty. Quick clean in 60 seconds.

The Kuvings B1700 is the world's most advanced cold-press juicer — drop whole apples, oranges, and beetroots into the 76mm tube without chopping; patented JMCS technology extracts at least 10% more juice than any other juicer; 50 RPM slow extraction generates no heat and no oxidation, preserving enzymes, vitamins, and antioxidants; Ultem aerospace-grade auger; BPA-free Tritan body; quick clean in under 60 seconds. Korea-made. 12-year motor warranty. Phantom Dark Silver.

JMCSPatented — 10% more juice guaranteed
76mmWhole fruit tube — no chopping needed
50 RPMCold press — zero heat, zero oxidation
240WCopper motor — quiet + durable
12 YearsMotor warranty — longest in India
60 SecClean — patented green cleaning tool

🏆 Patented JMCS Technology — Globally Awarded · At Least 10% More Juice Than Any Other Juicer

JMCS (Juice Maximum Compressing System) is Kuvings' patented press geometry that uniformly compresses ingredients across the full strainer surface — eliminating the dead zones where other juicers leave wet pulp and unextracted juice. The result is visibly drier pulp and noticeably higher juice volume from identical ingredient quantities.

10%+More juice vs any other cold press juicer
1400+International patents — Kuvings R&D
80Countries — Kuvings is trusted globally
47India service offices — PAN-India support
Cold Press vs Centrifugal — understanding why slow juicing matters

🥤 Two juicing technologies — very different nutrition outcomes

Kuvings B1700 — Cold Press (50 RPM)

  • Slow masticating — press + squeeze action
  • Zero heat generation — no enzyme destruction
  • No oxidation — juice stays fresh 24–48 hours
  • Retains vitamins, antioxidants, enzymes fully
  • Richer colour, thicker texture, better taste
  • Handles leafy greens + wheatgrass effectively
  • Makes nut milk — almonds, cashew, soy
  • Quieter operation
  • Drier pulp = more juice per kg of produce

Standard Centrifugal Juicer

  • High-speed spinning blade — 6000–14000 RPM
  • Heat generated — destroys heat-sensitive enzymes
  • Oxidation from air incorporation — consume immediately
  • 20–30% nutrient loss vs cold press
  • Thinner juice, less colour, more foam
  • Struggles with leafy greens + wheatgrass
  • Cannot make nut milk
  • Louder operation
  • Wetter pulp = lower yield per kg of produce

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JMCS Technology — why Kuvings extracts at least 10% more juice than any competitor cold press juicer

JMCS (Juice Maximum Compressing System) is Kuvings' patented press geometry, developed over 15+ years of cold-press engineering research and protected by over 1400 international patents. Standard slow juicers use a single-helix auger that presses ingredients against a cylindrical strainer — the pressing action is concentrated along the auger's contact ridge, leaving "dead zones" on the strainer surface between contact points where wet pulp retains extractable juice that is not subjected to adequate pressure. In a typical 1 kg carrot juice session with a standard cold press juicer, approximately 15–20% of the extractable juice remains in the discarded pulp as retained moisture. JMCS redesigns the press geometry so that the auger-to-strainer contact is distributed across a larger proportion of the strainer surface simultaneously — the Kuvings B1700's auger profile is engineered to create multiple simultaneous compression zones as it rotates, subjecting the ingredient mass to progressively increasing pressure across the full strainer area rather than at a single contact ridge. The practical result: pulp exiting the Kuvings B1700 is measurably drier (lower residual moisture by weight) than pulp from competitor juicers processing identical ingredient quantities, and the juice volume collected is correspondingly higher — at least 10% more by volume from the same quantity of apples, carrots, or beetroot. For a household spending ₹150–₹300 per week on juicing produce, 10% higher yield represents ₹800–₹1,500 in produce savings annually — the B1700 partially self-funds its premium price through ingredient efficiency over a 2–3 year period.

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76mm whole-fruit feeding tube — why no-chopping is more than a convenience feature

The Kuvings B1700's 76mm diameter feeding tube is the widest in its class — wide enough to insert whole apples, halved oranges, whole small beetroots, and large carrot pieces without any pre-cutting. The convenience argument (saves 5–10 minutes of prep per juicing session) is the obvious benefit, but the nutritional argument is equally important. When fruit or vegetables are cut before juicing, the cut surfaces are immediately exposed to atmospheric oxygen — enzymatic browning begins within 60–90 seconds of cutting (the same reaction that turns a cut apple brown), and the oxidation process that degrades vitamin C, polyphenols, and other antioxidants begins simultaneously. Pre-cutting 1 kg of apples, peeling and chopping 500g of beetroot, and segmenting oranges — a typical juicing session prep — exposes hundreds of square centimetres of produce surface to 5–15 minutes of oxidation before the juice is even extracted. By inserting whole produce directly into the 76mm tube, the B1700 eliminates pre-cutting oxidation entirely: the cellular structure is intact until the moment of auger contact, and the slow 50 RPM pressing action (which generates no heat, unlike centrifugal friction) means the extracted juice itself undergoes minimal oxidation during extraction. The combination of whole-fruit feeding + 50 RPM cold press produces juice with the highest possible retained vitamin, enzyme, and antioxidant content compared to any juicing method that requires pre-cutting or uses high-speed extraction.

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Ultem auger + stainless steel strainer — aerospace and medical-grade materials for 10+ year durability

The Kuvings B1700's auger — the central screw-shaped component that presses ingredients against the strainer — is made of Ultem (polyetherimide, PEI), a high-performance thermoplastic originally developed for aerospace and medical device applications where the combination of extreme mechanical strength, heat resistance, and chemical inertness is required. Ultem's tensile strength (approximately 105 MPa) is roughly 3–4× higher than the standard polycarbonate or ABS plastics used in entry-level juicer augers — this means the Kuvings auger can press hard vegetables (whole beetroot, dense carrots, firm apples) without deformation or cracking under the compressive forces involved in the JMCS extraction process. Ultem is also rated to withstand continuous temperatures of 170°C and is inherently BPA-free and food-safe. The stainless steel strainer provides corrosion resistance and maintains consistent mesh geometry across years of use — standard plastic mesh strainers deform slightly with repeated pressing forces, gradually widening mesh holes and increasing pulp content in the juice. The combination of Ultem auger + SS strainer is engineered for a service life exceeding 10 years of daily use, which aligns with the 12-year motor warranty — IFB backs the motor for 12 years because the core mechanical components (auger + strainer + copper motor) are designed to that service standard from the outset.

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Quick Clean System — under 60 seconds — why ease of cleaning determines daily juicing consistency

The most common reason households that purchase a cold press juicer stop using it after 2–3 months is cleaning inconvenience — a juicing session that produces 500ml of juice but requires 15–20 minutes of disassembly, scrubbing, and reassembly creates a time cost that the user eventually decides is not worth the health benefit, and the juicer migrates to the back of the cabinet. Kuvings addresses this with its patented Quick Clean system: a proprietary green cleaning tool that is specifically shaped to rotate inside the cylindrical strainer, removing adhered pulp from the mesh surface in a single rotating pass. The cleaning sequence is: (1) remove the juice collection bowl, (2) run the green tool around the strainer interior — 20–30 seconds, (3) rinse all components under running water — 20–30 seconds. Total: under 60 seconds from juicing completion to clean, dried components. The Tritan BPA-free body components (juicing bowl, pulp container, feeding tube) are dishwasher-safe, further simplifying cleaning for households with dishwashers. The practical implication for daily juicing consistency: a 60-second cleaning process is psychologically equivalent to rinsing a glass — it removes the primary friction point that stops most juicer owners from making juicing a genuine daily habit. The recipe book included with the B1700 (detox, immunity, kids' recipes) further reduces the planning friction of deciding what to juice each day.


🥤 What you can make — fresh, whole-nutrition options every day

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Fruit Juices

Apple · Pomegranate · Orange · Pineapple · Grapes · Watermelon · Kiwi · Mango

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Vegetable Juices

Carrot · Beetroot · Cucumber · Celery · Tomato · Bottle Gourd · Amla

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Leafy Greens

Spinach · Mint · Coriander · Kale · Wheatgrass · Parsley · Tulsi

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Nut Milks

Almond · Cashew · Soy · Coconut — preservative-free, homemade

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Smoothies + Sorbets*

Thick fruit smoothies + sugar-free frozen sorbets. *Optional attachments — purchased separately

🔩 Premium Materials — built for 10+ years of daily use

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Ultem Auger

Aerospace + medical grade PEI — 3–4× stronger than standard polycarbonate. Heat resistant to 170°C. BPA-free.

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Stainless Steel Strainer

Corrosion-resistant. Maintains mesh geometry over years of use — no pulp creep from deformed plastic mesh.

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BPA-Free Tritan Body

Food-safe, non-toxic, dishwasher-safe body components. Tritan is more impact-resistant than standard food-grade plastics.

Copper Wound AC Motor

240W copper motor — more efficient and durable than aluminium-wound motors. Rated for 12-year operational life.

💚 Why cold-pressed juice is nutritionally superior

Enzymes intact — 50 RPM generates no heat to denature them
Vitamin C retained — no oxidation from high-speed spinning
Stays fresh 24–48 hrs — low oxidation allows next-day storage
Richer colour — more phytonutrients per glass
Gut-friendly — enzymatic activity supports digestion
Immunity support — antioxidants fully preserved

🎯 Ideal for

Health-focused households — daily nutrition
Gym-goers + athletes — enzyme-rich recovery juice
Kids + elderly — BPA-free, no additives
Patients + immunity care — maximum micronutrients
Vegan households — homemade nut milks
Busy families — 76mm whole fruit, 60-sec clean

Technical specifications
Brand Kuvings
Model B1700 Phantom Dark Silver
Type Cold Press Slow Juicer
Technology Patented JMCS (Juice Maximum Compressing System)
Motor 240W Copper Wound AC Motor
Extraction speed 50 RPM — cold press, no heat, no oxidation
Feeding tube 76mm — whole fruit compatible, no chopping needed
Auger Ultem (aerospace/medical grade PEI)
Strainer Stainless Steel
Body material BPA-Free Tritan — food safe, dishwasher safe
Juice capacity per cycle 400 ml
Speed settings 1 (single speed — optimal cold press)
Cleaning Patented Quick Clean — under 60 seconds
Noise level Low — 50 RPM operation
Output options Juices · Nut Milks · Smoothies* · Sorbets* (*optional attachments)
Colour Phantom Dark Silver
Dimensions (D×W×H) 46 × 28 × 36 cm
Weight 9.25 kg
Voltage 240V
Country of origin Korea
In the box Juicer · Juicing Bowl + Strainer · Quick Clean Tool Set · Cleaning Accessories · Recipe Book · Manual · Warranty Card
Warranty — motor 12 Years
Warranty — product 2 Years
Service PAN-India — 47 Kuvings service offices · Toll-free 1800 102 2239

🛡️ 12-Year Motor + 2-Year Product Warranty — Longest in India

12 Years Copper Motor Longest in juicer category
2 Years Product Warranty All components
PAN-India 47 Service Offices Doorstep service
Why buy from Mahajan Electronics
100% genuine Kuvings — authorised partner
12-Year motor + 2-Year product warranty
PAN-India Kuvings installation + service
In-store live demo available
24-hour delivery across Delhi NCR
GST Invoice — save up to 18%
Best price guarantee · 45+ years since 1981
mahajanelectronics.com · Raja Garden · Jail Road · Dabri Mod

JMCS. 76mm whole fruit. 50 RPM cold press. Ultem auger. 240W copper. 60-sec clean. 12-yr motor warranty. Order today.

World's most advanced cold press juicer — 10% more juice, maximum nutrition, minimum prep. 24-hour delivery Delhi NCR. GST invoice. Genuine Kuvings — Mahajan Electronics since 1981.

📍 Raja Garden 📍 Jail Road 📍 Dabri Mod 📞 9710000251 🌐 mahajanelectronics.com

Smoothies and sorbets require optional attachments sold separately. 10% more juice claim per Kuvings testing vs competitor cold press juicers. Juice storage 24–48 hours — refrigerate immediately. Dishwasher safe for Tritan body components only — hand wash strainer recommended. Product image for reference. Made in Korea.

Kuvings b1700 juicer
Kuvings b1700 juicer

Kuvings B1700 Cold Press Juicer

kuvings
Kuvings hestia hurom agaro cold press juicer

Kuvings JMCS Technology

JMCS TECHNOLOGY: ATLEAST 10% MORE JUICE

Kuvings Patent "JMCS Technology" for Guaranteed Maximum Yield. Atleast 10 % more juice than any other Juicer.

Kuvings

WIDE FEEDING TUBE FOR WHOLE FRUIT (76 mm)

Wide Feeding Tube does not require cutting of the ingredients thereby reducing preparation time and nutritional loss.

Kuvings cleaning tool

PATENTED QUICK CLEANING TOOL

Only Juicer in the world to come with Patented Green Cleaning Tool. It helps in cleaning the Juicer in less than a minute.

SUPPORT

LONGEST PRODUCT SUPPORT: 12 YEARS

Kuvings Juicer offers longest support in the industry, for 12 years. For any query reach out to us on our toll-free line 1800 102 2239.


WORLD OF POSSIBILITIES

Juice with Kuvings

JUICE

Juice any Fruit (Apple, Grape, Orange, Pomegranate, Pineapple), Vegetable (Carrot, Beetroot, Cucumber) or Leafy Green (Wheatgrass, Celery, Parsley, Kale).

Nut Milk with Kuvings

NUT MILK

Prepare Delicious & Homemade Vegan Nut Milk from Almond, Cashew, Soy, etc.

Smoothie with Kuvings

SMOOTHIE*

A thick textured smoothie with Seasonal Fruits like Strawberries, Mango, Custard Apple, Kiwi, Blueberries, etc blended with milk.

*Purchase Separately

Sorbet with Kuvings

SORBET*

Tasty & Sugar-Free Natural Sorbet made with Seasonal Frozen Fruits like Mango, Strawberry, Banana, Black Grapes, etc.

*Purchase Separately


KUVINGS: A JUICING COMPANION

Kuvings Juice with Nisha Agarwal

DAILY NEED OF VITAMINS

I cannot finish this even if I go munching the entire day.

Kuvings Juice with Nisha Agarwal

KUVINGS TO MY RESCUE

Kuvings is the Easiest & Healthiest way to consume all Fruits & Veggies.

Kuvings Juice with Nisha Agarwal

A GLASS OF FRESH JUICE

You can intake goodness of “Handful of Fruits & Veggies” in just one glass of juice.

Kuvings Juice with Nisha Agarwal

AND THE TASTE?

Simply Awesome!

 

Please Note: The image shown is for reference purposes only. Actual product details, including the serial number and manufacturing date, may vary.


 

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