Description
Load the hopper. Walk away. Come back to juice.
200 W cold press at 50 RPM · stainless steel body · 230–240 V.
Self-feeding auto-cutting hopper takes whole and large-cut produce · batch juicing in one unattended cycle · juice strainer + smoothie strainer · dry pulp for maximum extraction · spinning brush quick-rinse cleaning · 1.4 m cord · juice, nut milk and wellness shots
Fifty revolutions a minute is slow on purpose. The auger crushes and squeezes produce against the juicing screen instead of shredding it at speed, so the juice leaves the machine barely warmer than the fruit went in. That matters most for exactly the things Delhi households juice for a reason — amla and ginger shots through the AQI season, wheatgrass and green detox blends, beetroot and carrot in winter. Slow pressing also means drier pulp: more of what you paid for at the Sunday mandi ends up in the glass instead of in the pulp container. And at 50 RPM the machine is quiet enough to run at 6 AM without waking the flat.
The self-feeding auto-cutting hopper — Nama's signature idea, and the reason the J2 gets used daily
Most cold press juicers need you standing over them. You feed pieces in one at a time through a narrow chute, pace yourself to the auger, push the leafy greens down, and stay there for the whole cycle. The Nama J2 replaces that chute with a hopper: you load whole and large-cut fruits and vegetables in, close the lid, press start, and leave. The auto-cutting mechanism handles the sizing the J2's 200 W motor gives it the torque for, and gravity keeps feeding the auger as each layer is drawn down — leafy greens included, carried in by the heavier produce sitting above them. Batch juicing follows naturally: one load produces enough for the whole family in a single unattended cycle. A juicer that only asks for two minutes of your morning is a juicer that is still in use in March, not back in the loft.
230–240 V and a stainless steel body — built to live on an Indian kitchen counter
This unit runs on 230–240 V, so it plugs straight into an ordinary Indian socket with no converter and no adapter stack behind the slab. The body is stainless steel — food-safe, easy to wipe down, and unbothered by the humidity that turns a Delhi monsoon kitchen into a test of every appliance finish. The 1.4-metre cord reaches a socket comfortably from wherever you like to work, and the compact footprint suits a real flat kitchen where counter space is spoken for. Cleaning is a quick rinse with the spinning brush, with a separate cleaning brush in the box for the strainers.
🥤 What the Nama J2 makes
Fruit Juices
Orange, apple, pomegranate, watermelon, pineapple
Green Detox
Spinach, kale, celery, cucumber, wheatgrass
Nut Milk
Almond, cashew and other homemade nut milks
Wellness Shots
Ginger, turmeric, wheatgrass and amla shots
🏛️ A juicing session, start to finish
Load the hopper
Whole and large-cut fruits and vegetables go straight in — the auto-cutting hopper does the sizing
Press start
The hopper self-feeds the auger — no pushing, no pacing, no standing over the machine
Batch juicing
One unattended cycle fills the juice container while the dry pulp collects separately
Quick rinse
Few parts, spinning brush and cleaning brush included — rinsed and back together in minutes
📦 What's in the box
The two strainers are what widen the machine's range: the juice strainer for clear pressed juice and wellness shots, the smoothie strainer for thicker, pulpier blends and nut milks.
A 200 W induction motor gives the auger the torque for dense winter produce — beetroot, carrot, amla, ginger — without the machine straining, and induction motors run cooler and quieter than brushed ones over years of daily use.
Slow pressing at 50 RPM wrings produce properly: the pulp comes out dry and the juice yield per kilo is higher. Over a season of daily juicing that difference in yield is real money back at the vegetable market.
Swap strainers to change what the machine does — clear pressed juice and shots on one, thicker smoothies and nut milks on the other. Two machines' worth of output from one appliance on the counter.
The part that kills most juicers is the washing-up. Few components, a spinning brush and a cleaning brush in the box mean the J2 is rinsed and reassembled in minutes — which is why it stays on the counter.
| Brand / Model | Nama J2 ✅ |
| Type | Compact Cold Press Slow Juicer · masticating ✅ |
| Motor Power | 200 Watts ✅ |
| Motor Type | Single Phase Induction ✅ |
| Speed | 50 RPM — slow masticating cold press ✅ |
| Hopper | Self-feeding auto-cutting — load and walk away ✅ |
| Juicing Mode | Batch juicing — multiple servings per cycle ✅ |
| Capacity | 450–480 ml (15–16 oz) per batch ✅ |
| Strainers | Juice strainer + smoothie strainer ✅ |
| Body Material | Stainless Steel ✅ |
| Pulp Output | Dry — maximum juice extraction ✅ |
| What It Makes | Juice · Nut milk · Wellness shots ✅ |
| Cleaning | Quick rinse · minimal parts · spinning brush + cleaning brush included ✅ |
| Weight | Approx. 5.5 kg ✅ |
| Power Supply | 230–240 V ✅ |
| Cord Length | 1.4 metres ✅ |
| In the Box | Juicer base · hopper + lid · auger + chamber · juice container · pulp container · juice strainer · smoothie strainer · spinning brush · cleaning brush · pusher · recipe book + manual ✅ |
| Warranty | 1 Year ✅ |
Why buy from Mahajan Electronics?
- 100% genuine Nama — authorised retail partner
- 45+ years of trust in premium home appliances since 1981
- 24-hour delivery across Delhi NCR
- GST invoice — save up to 18% on business purchases
- Mahajan seller invoice with every unit, and after-sales support
- Raja Garden · Jail Road · Dabri Mor
Order today. Delivered in 24 hours.
Nama J2 · Cold Press Slow Juicer · Self-Feeding Auto-Cutting Hopper · 200 W · 50 RPM · Juice + Smoothie Strainers · 230–240 V · 1 Year Warranty
Image for reference only.
