Description
Self-Feeding Hopper. Load It and Walk Away.
130 W Cold Press at 50 RPM · Stainless Steel Body.
Slow masticating extraction at 50 RPM · ~15–16 oz (~450–480 ml) per batch · dry pulp for maximum yield · juice, nut milk and wellness shots from one machine · quick-release parts for fast washing · low-noise running · compact 4.4 kg body
Fifty revolutions a minute is slow on purpose. The auger crushes and squeezes produce against the juicing screen instead of shredding it at speed, so there is almost no friction heat and almost no air whipped into the juice. That matters most for the ingredients Delhi households actually buy in bulk — spinach and palak, celery, amla, beetroot, ginger, wheatgrass — where the whole point of juicing is what survives into the glass. The extraction is thorough enough that the pulp comes out dry, which is the simplest visible proof that the juice went into the jug and not into the bin. One 450–480 ml batch is a full glass for the morning, pressed in your own kitchen rather than bought in a bottle that has been sitting on a shelf.
The self-feeding hopper — Nama's signature, and the reason the J3 gets used every day
Most slow juicers need a person standing over them. You push one piece down the chute, wait for the auger to take it, push the next, and repeat for the whole cycle — five to eight minutes of standing still at exactly the hour a Delhi NCR morning has none to spare. The Nama J3 replaces the chute with a self-feeding hopper: you load the cut produce in one go, close it, press start, and leave. Gravity and the geometry of the hopper feed the auger layer by layer as it works, and the heavier pieces above carry the leafy greens down with them — the ingredient that usually needs the most coaxing in a conventional juicer. You come back to a finished jug. That single change is what turns juicing from a weekend project into a weekday habit.
Compact, stainless steel, and quick to wash — built for a real Indian kitchen counter
An Indian apartment kitchen counter is already carrying a mixer grinder, a kettle, a toaster and the day's vessels. The J3 is deliberately compact and weighs about 4.4 kg, so it sits in a corner without dominating the slab, and it is light enough to lift into a cabinet after the morning run or carry to a second home. The body is stainless steel — food safe, easy to wipe down, and forgiving of the turmeric, beetroot and amla that stain plastics permanently. Cleaning is the part that decides whether a juicer keeps getting used: the parts release quickly and rinse clean, so the whole wash is a short job at the sink instead of a reason to skip juicing tomorrow. Running noise is low enough for a 6 AM press in a flat with sleeping children and shared walls.
🥤 What the Nama J3 makes
Fruit Juices
Orange, apple, pomegranate, watermelon, pineapple
Green Detox
Spinach, kale, celery, cucumber, wheatgrass
Vegetable Juices
Carrot, beetroot, tomato, amla, ash gourd
Nut Milk
Almond and cashew milk pressed fresh at home
🎛️ How it behaves through a daily juicing routine
Self-Feeding Hopper
Load the cut produce once, start it, and walk away while it works
50 RPM Cold Press
Slow masticating extraction that squeezes rather than shreds
Dry Pulp Output
Pulp comes out dry — the juice ends up in the jug, not the bin
Quick-Release Parts
Detachable components rinse clean in a short trip to the sink
📦 In the box
The strainer set and the recipe book are the two that get used most in the first month — the strainers let you move between thin wellness shots and thicker vegetable juices, and the book gives you a starting ratio for each so the first week of amla, ginger and beetroot experiments actually tastes good.
The hopper does the feeding, so the five to eight minutes you would spend pushing produce down a chute go back into the morning. This is the difference between a juicer that gets used daily and one that lives in a cupboard.
A 130 W motor turning the auger at 50 RPM presses steadily instead of spinning hard. Steady pressing is what produces dry pulp and a higher yield from the same kilo of carrots or spinach.
Food-safe stainless steel wipes down clean and shrugs off the turmeric, beetroot and amla staining that marks plastic bodies permanently — it still looks like a premium appliance three summers in.
One machine covers the morning green juice, the almond or cashew milk for the coffee, and the concentrated ginger, turmeric, amla or wheatgrass shot that gets a Delhi household through pollution season.
| Brand / Model | Nama J3 ✅ |
| Type | Compact Cold Press Slow Juicer (Masticating) ✅ |
| Motor Power | 130 Watts ✅ |
| Speed | 50 RPM — slow masticating cold press ✅ |
| Hopper | Self-feeding — load once and walk away ✅ |
| Batch Capacity | ~15–16 oz (~450–480 ml) per batch ✅ |
| Body Material | Stainless Steel ✅ |
| Pulp Output | Dry — maximum juice extraction efficiency ✅ |
| What It Makes | Juice · Nut milk · Wellness shots ✅ |
| Noise Level | Low — suitable for early morning and late night use ✅ |
| Cleaning | Quick-release detachable parts — easy wash ✅ |
| Weight | ~9.7 lbs (~4.4 kg) ✅ |
| In the Box | Juicer · Juice container · Pulp container · Strainers · Cleaning brush · Recipe book ✅ |
| Warranty | 1 Year ✅ |
Why buy from Mahajan Electronics?
- 100% genuine Nama with a Mahajan Electronics seller invoice
- 45+ years of trust in premium home appliances
- 24-hour delivery across Delhi NCR
- GST invoice — save up to 18% on business purchases
- Hands-on juicer guidance across the counter before you buy
- Raja Garden · Jail Road · Dabri Mor
Order today. Delivered in 24 hours.
Nama J3 · Compact Cold Press Slow Juicer · Self-Feeding Hopper · 130 W · 50 RPM · Stainless Steel · Juice, Nut Milk & Wellness Shots · 1-Year Warranty
Image for reference only.
