Description
✅ Philips Brand Warranty — Authorised Philips Partner · 100% Genuine · Mahajan Electronics Since 1981
9L dual basket (6L + 3L) · 1400W · Rapid Air + Starfish · Time Sync · Copy function · 8 presets · 60–200°C · Touch · 3.6kg food capacity · 49×39×37cm · 7.9kg · NA352/00.
9L. Dual basket — 6L + 3L.
Cook two dishes simultaneously. Time Sync. Copy function.
1400W. Rapid Air Starfish. 8 presets. 60–200°C. 3.6kg food capacity.
The Philips NA352/00 is the dual-basket air fryer for families — the 6L main basket handles the main dish while the 3L basket handles the side simultaneously; Time Sync ensures both finish at the same time; Copy duplicates settings instantly for identical portions. Rapid Air Technology with Starfish design circulates 360° for even crispiness without flipping. 8 one-touch presets. Up to 90% less oil. 3.6 kg food in one go.
🍳 Two baskets. Two dishes. One machine. Done at the same time.
Main Basket — Large
Chicken (whole or pieces) · fish fillets · paneer tikka · roast vegetables · french fries (large batch) · full meal for 4–6 persons
Side Basket — Small
Dips · sides · garlic bread · small snacks · desserts · 2-person portions while main dish cooks in large basket
⏱️ Time Sync + Copy — the two functions that make dual-basket cooking practical
⏱️ Time Sync
Both baskets finish cooking at the same moment regardless of different cook times — the machine staggers start times automatically so everything is hot and ready together. No timing mental arithmetic required.
📋 Copy Function
Set temperature and time in one basket, tap Copy — identical settings applied to the second basket instantly. Ideal for cooking two identical portions: double the french fries, two portions of chicken wings, matching servings for both children.
Dual basket + Time Sync — how simultaneous independent cooking changes the family meal preparation workflow
Single-basket air fryers present a fundamental workflow limitation for family meal preparation: the basket can cook one dish at a time. A complete family dinner (chicken + vegetables + bread, for example) requires three sequential cooking cycles — chicken first (25–30 minutes), then the basket cools partially, then vegetables (15 minutes), then bread (5 minutes) — with dishes cooling while waiting for the others. The total active time is the sum of all three cycles plus transition times, and the first dish is cold by the time the third is ready. The Philips NA352/00's dual basket system breaks this sequential constraint: the 6L basket handles the largest-volume or longest-cooking item (chicken, roast vegetables, substantial protein portions) while the 3L basket simultaneously handles the side (smaller vegetables, bread, dipping sauce warmth, dessert). Time Sync removes the timing management burden that makes dual cooking conceptually simple but practically complex — if the main dish needs 25 minutes and the side needs 15 minutes, Time Sync starts the main basket 10 minutes before the side basket automatically, so both finish simultaneously without the user tracking start times. For an Indian household cooking dinner for 4–6 people — a typical scenario might be paneer tikka (6L basket, 20 minutes) + garlic naan or papad (3L basket, 5–8 minutes) + Time Sync starting the naan 12–15 minutes after the paneer — both arrive at the table together, hot, from one machine. The Copy function specifically addresses the common scenario of cooking identical portions for multiple family members who eat the same dish — two identical plates of french fries, two portions of chicken wings, or batch-cooking snack portions for children where consistent results matter more than variety.
Rapid Air Technology with Starfish Design — how 360° circulation achieves even crispiness without flipping
Air frying works by circulating hot air at high velocity around the food surface, creating convective heat transfer that replicates the surface-browning effect of deep frying (where hot oil contacts the food surface directly) without the oil medium. The critical variable in air fryer cooking quality is the evenness of hot air circulation — areas of the food surface that receive consistent high-velocity hot air brown and crisp effectively; areas in "dead zones" with low air velocity cook more slowly and may remain soft or undercooked while the exposed surfaces are already done, requiring the user to manually flip or rotate food mid-cycle. Standard air fryers use a circular heating element above the basket with a fan that pushes air downward — this top-down airflow creates velocity gradients where the top surface of food is well-exposed to high-velocity air while the bottom and sides receive lower-velocity air, creating uneven browning. Philips' Rapid Air Technology uses a starfish-shaped deflector between the heating element and the basket that redirects the downward airflow radially outward, creating a 360° circular airflow pattern that surrounds the food from all sides simultaneously. The starfish geometry is specifically designed to create an even distribution of high-velocity air across the basket volume, including the sides and bottom of food items that standard top-down airflow leaves in low-velocity zones. The result is that food placed in the basket browns and crisps on all accessible surfaces without manual flipping — wings crisp on the underside, french fries crisp on all faces, and protein portions develop an even sear across their surface. This is the technical basis for Philips' claim of "no need to flip" and is the primary differentiator of Philips' air fryer technology from lower-cost competitors that use simpler fan-and-element configurations.
Up to 90% less oil — what this means for Indian cooking and health
The "up to 90% less oil" claim compares air frying to deep frying — a standard deep fryer uses 1–2 litres of cooking oil at 180°C in which food is fully submerged. The browning and crispiness of deep-fried food results from the Maillard reaction (protein + sugar browning under heat) and moisture evaporation from the food surface, both of which require high surface temperatures achievable either through hot oil contact or high-velocity hot air. In deep frying, the oil simultaneously conducts heat to the food surface AND is absorbed into the food (typically 8–25% of fried food weight is absorbed oil, depending on food type and frying time). A single batch of deep-fried samosas might absorb 15–20g of oil per samosa — 200–300 kcal of additional fat calories from oil absorption alone. Air frying achieves the same surface temperature through hot air rather than hot oil — the Maillard browning and crispiness mechanisms are the same, but oil absorption is reduced to the small quantity of oil sprayed or brushed on the food surface before cooking (typically 5–10ml for a batch vs 1000–2000ml in a deep fryer). For Indian cooking specifically, where deep frying is a central technique for samosas, pakoras, mathri, papdi, aloo tikki, and similar snacks, the air fryer replaces high-oil-absorption deep frying with near-equivalent crispiness results at dramatically lower oil consumption. The 90% figure represents the reduction in total oil used, not absorption — the actual health impact depends on the specific food type and how much oil was being absorbed previously. For foods like french fries that absorb substantial oil during deep frying, the health and calorie reduction from air frying is significant. For foods that were previously baked or griddled rather than deep-fried, the comparison baseline is different.
🎯 8 One-Touch Preset Modes
🎯 Ideal for
| Brand | Philips |
| Model | NA352/00 |
| Type | Dual Basket Air Fryer |
| Total capacity | 9 Litres (6L main basket + 3L side basket) |
| Power | 1400 Watts |
| Technology | Rapid Air Technology with Starfish Design — 360° circulation |
| Temperature range | 60°C – 200°C |
| Controls | Touch Control Panel |
| Preset modes | 8 (Fry, Bake, Roast, Grill, Reheat, Defrost + 2 more) |
| Time Sync | Yes — both baskets finish simultaneously |
| Copy function | Yes — duplicate settings to second basket |
| Max food capacity | 3.6 kg per session |
| Basket material | Aluminium with non-stick coating |
| Dimensions (W×D×H) | 49 × 39 × 37 cm |
| Weight | 7.9 kg |
| Warranty | 1 year Philips Brand Warranty |
🛡️ Philips Brand Warranty + Authorised Partner
9L Dual Basket. 6L + 3L. Time Sync. Copy. 1400W. Rapid Air Starfish. 8 Presets. 60–200°C. 3.6kg Food. Cook Two Dishes Together. Order today.
Main dish + side dish, both done at the same time — the Philips NA352/00 dual basket for Indian families. Samosa, tikka, fries, vegetables — 90% less oil. 24-hour delivery Delhi NCR. GST invoice. Genuine Philips since 1981.
⚠️ Voltage: not stated in source — verify 220–240V 50Hz India compatibility before purchase. ⚠️ Warranty duration: not stated — verify at purchase. Call 9710000251. "90% less oil" vs deep frying — actual reduction varies by food type and preparation. 3.6kg food capacity: maximum across both baskets combined. Time Sync: machine staggers basket start times automatically — both baskets must be active for Sync to function. Non-stick baskets: avoid metal utensils to preserve coating. Product image for reference.
Please Note: The image shown is for reference purposes only. Actual product details, including the serial number and manufacturi