Description
✅ 1-Year Sharp Brand Warranty — Authorised Sharp Retailer · 100% Original Products · Mahajan Electronics Since 1981
Made in India. Expert guidance + after-sales support. 24-hour delivery Delhi NCR. GST invoice available.
Fresh bread every morning.
12 menus. Automatic fruit & nut dispenser.
Gluten-free. 700g or 1000g. 3 crust settings. Keep-Warm. 600W.
The Sharp PE-105-CS brings Japanese bread-making precision to your Indian kitchen — 12 pre-programmed menus covering Basic, French, Whole Wheat, Sweet, Quick Bake, Gluten-Free, Dough, Jam, and Cake; automatic fruit and nut dispenser times ingredient release perfectly; 700g daily loaf or 1000g family size; light, medium, or dark crust; keep-warm function; LCD display; aluminium body with stainless steel interior. 600W. Made in India. 1-Year warranty.
Automatic Fruit & Nut Dispenser — why ingredient timing is the critical variable in add-in bread
Adding fruits, nuts, seeds, and dried ingredients to bread dough sounds straightforward — but the timing of when these ingredients enter the dough during the bread-making cycle determines both their distribution through the loaf and their texture in the finished bread. If fruits and nuts are loaded with the flour and water at the start of the kneading cycle (the approach used in bread makers without an automatic dispenser), they spend 20–30 minutes being vigorously kneaded along with the dough — cashews that begin whole are broken into uneven fragments, raisins are crushed and smeared through the dough rather than remaining intact pockets of sweetness, and seed structures are disrupted by the kneading paddle. Additionally, the natural sugars and oils released by crushed fruits and nuts during kneading affect the gluten network development in the dough, altering the bread's texture in ways that are difficult to predict or control. The PE-105-CS's automatic dispenser holds the add-in ingredients separately and releases them into the dough at a precisely timed point in the cycle — typically after the primary kneading phase is complete and the dough has developed its gluten structure, but before the final shaping phase begins. At this timing, the add-ins are folded into an already-developed dough matrix: nuts remain structurally intact, raisins stay whole and concentrated, seeds maintain their distribution without being ground into the dough. The result is visibly different: cross-sections of bread made with timed add-in dispensing show uniform whole nut and fruit pieces evenly distributed through the loaf, compared to the fragmented and concentrated-at-edges add-ins characteristic of manual add-in timing.
Gluten-Free programme — why bread makers need a dedicated gluten-free mode, not just gluten-free flour
Gluten-free bread baking is fundamentally different from wheat bread baking at the chemistry level, not just the ingredient level. Wheat flour bread relies on gluten — the protein network formed when glutenin and gliadin proteins in wheat flour are hydrated and kneaded — to trap carbon dioxide bubbles produced by yeast during fermentation, creating the structure that holds the bread's rise and gives it its characteristic chewy, open crumb texture. Gluten-free flours (rice flour, sorghum/jowar flour, tapioca, buckwheat, and combinations thereof) don't form gluten networks — they use alternative binders (xanthan gum, psyllium husk, flaxseed meal) to partially replicate the structural function of gluten, but the binding mechanism is different and requires different kneading intensity, fermentation time, and baking temperature-time curves. A standard bread programme applies kneading intensity and duration optimised for gluten network development — applied to gluten-free dough, this over-works the alternative binders, breaking down their binding capacity and producing a dense, gummy loaf. The PE-105-CS's dedicated Gluten-Free programme adjusts: shorter kneading duration (gluten-free dough needs mixing but not the extended kneading that develops gluten), single-rise cycle (gluten-free doughs don't benefit from punch-down between rises the way wheat doughs do), and adjusted baking temperature profile (gluten-free loaves typically need higher initial temperature to set the crumb before the crust forms). For households managing coeliac disease, wheat intolerance, or choosing gluten-free for digestive health, the dedicated programme is the difference between a workable loaf and a failed, expensive batch of specialty flour.
Preservative-free homemade bread vs commercial bread — the Indian household health argument
Commercial packaged bread in India typically contains calcium propionate (INS 282) as a mould inhibitor — a preservative that is approved for food use but has been associated in some studies with irritability and restlessness in children at high consumption levels, and which triggers sensitivity reactions in certain individuals. It also contains DATEM (diacetyl tartaric acid ester of mono- and diglycerides, INS 472e) as a dough conditioner, and various emulsifiers and flour treatment agents that extend shelf life and improve the industrial manufacturing process. Bread made in the PE-105-CS with flour, water, salt, sugar, yeast, and oil contains none of these — the ingredient list is entirely within the baker's control. For a Delhi NCR household with young children eating bread daily at breakfast, the shift to homemade bread eliminates the cumulative daily exposure to these additives. Beyond additives: the PE-105-CS allows control over flour type — standard maida can be replaced with whole wheat atta (higher fibre, lower glycaemic index), multigrain flours, or combinations including millets (bajra, ragi, jowar) that are nutritionally superior to refined white flour but unavailable in standard commercial bread. The economics also work: a 1 kg loaf in the PE-105-CS costs approximately ₹40–60 in ingredients (flour, yeast, salt, oil) vs ₹60–80 for a comparable commercial loaf — the appliance pays for itself in ingredient savings within a few months of daily use.
Keep-Warm function + Japanese engineering — the morning bread experience
The PE-105-CS's Keep-Warm function activates automatically at the end of the baking cycle, maintaining the bread at serving temperature (approximately 60–65°C) for up to 60 minutes without continuing to bake or drying the crust. This is the feature that makes delay-start programming (setting the bread maker the night before with a timer so bread is ready at 7am) genuinely useful — without Keep-Warm, a loaf that finishes baking at 6:30am and sits until 7am in a cooling machine becomes slightly rubbery from condensation forming inside the closed lid. Keep-Warm prevents this condensation cycle, delivering a loaf that is at optimal serving temperature and texture when the household wakes up. Sharp's Japanese engineering heritage in the PE-105-CS manifests in the precision of the programme timing sequences — the heating element power curve, kneading motor torque profiles, and fermentation timing are calibrated through bread-making science rather than approximation. The aluminium body with stainless steel interior combination reflects this: aluminium's thermal conductivity distributes heat evenly around the baking chamber (eliminating hot spots that cause uneven browning), while stainless steel provides a food-safe, non-reactive baking surface that doesn't interact with acidic ingredients like sourdough starters or fruit juices used in flavoured bread recipes.
🎨 3 Crust Colour Settings — choose your texture
🌤 Light
Soft, pale crust — ideal for sandwiches, children, and those who prefer a tender exterior
☀️ Medium
Golden-brown classic finish — the everyday bakery look with balanced crust and crumb
🌑 Dark
Deep amber, thick crust — maximum crunch for toast lovers and artisan-style loaves
🍞 Two Loaf Size Options
700g — Daily Family Loaf
Approx. 10–12 slices. Perfect for a family of 3–4 for one day's breakfast and snacks. Less waste, always fresh.
1000g — Party / Gathering Loaf
Approx. 16–18 slices. For larger families, guests, weekend brunch, or batch prep for the week.
✨ Features at a glance
LCD Display + One-Touch
Real-time progress indicator — beginner friendly
Keep-Warm Function
Holds bread at serving temp after baking
Auto Fruit & Nut Dispenser
Timed release — whole nuts, intact fruit pieces
Gluten-Free Mode
Dedicated programme — adjusted knead + bake curve
Stainless Steel Interior
Non-reactive food-safe baking chamber
Compact — 14 Inches
Fits standard Indian kitchen counter without overhang
🎯 Ideal for
| Brand | Sharp |
| Model | PE-105-CS |
| Type | Table-Top Bread Maker |
| Power | 600 Watts |
| Auto menus | 12 Pre-Programmed Functions |
| Loaf sizes | 700g (daily) / 1000g (family/party) |
| Crust settings | Light / Medium / Dark |
| Special features | Automatic Fruit & Nut Dispenser · Gluten-Free Mode · Keep-Warm Function |
| Display | LCD Control Panel — one-touch navigation |
| Body material | Aluminium |
| Interior | Stainless Steel |
| Colour | Grey & Black |
| Dimensions | Approx. 14 inches (longest dimension) |
| Power supply | 230V / 50Hz |
| Country of origin | Made in India |
| Warranty | 1 Year Brand Warranty — Sharp |
🛡️ Warranty + Support
12 Menus. Auto Fruit & Nut Dispenser. Gluten-Free. 700g / 1000g. 3 Crusts. Keep-Warm. LCD. 600W. Order today.
Preservative-free homemade bread, every morning. Japanese precision. Made in India. 24-hour delivery Delhi NCR. Genuine Sharp — Mahajan Electronics since 1979.
Actual loaf slice count varies with bread type and slicing thickness. Gluten-free results depend on flour blend used — consult recipe guide. Product image for reference. Made in India.
SHARP TABLE TOP BREADMAKER
DON’T JUST UPGRADE YOUR KITCHEN, UPGRADE YOUR LIFE
Sharp bread maker comes with 12 pre-programmed functions that bake fresh and homely bread with just a few clicks. It bakes the bread in even textures and prevents the loss of nutrients. It has two loaf sizes options with 3 crust colour choices for you to make the best bread according to your taste. It has a fruit and nut dispenser that releases the nuts at the optimum time for the best results. Our product comes with a compact design with the longest size of just 14 inches.
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FRUIT & NUT DISPENSERSharp Bread maker comes with unique fruit and nut dispenser that releases nuts at optimal time. The evenly distribution of nuts makes this product a ideal choice for baking best and fresh bread with full of nutrients |
TWO LOAF SIZE CHOICESOur bread maker comes with two bread size options. One is for everyday use and one is for large occasions like party or family gatherings. The everyday bread maker will bake heavenly bread every day for you to enjoy the morning with pleasant aroma of home-made bread |
3 CRUST COLOUR OPTIONSSharp Bread Maker comes with adjustable browning option i.e. three crust colour – light, brown and dark. Choose one option according to taste and appearance and give your mornings a healthy and fresh start |
GLUTEN-FREE BREADAs we all know that the gluten is not good for health and some people are allergic with gluten. So, the sharp bread maker provides the gluten free bread. The gluten free bread also increases the energy levels and promotes the digestive health |
